If you have angina, it means you have underlying coronary artery disease, but it doesn't necessarily mean you're having - or are at increased risk of having - a heart attack. Stable angina occurs during activity or emotional stress, whereas unstable angina typically happens while at rest. Health experts classify angina in two categories: stable angina and unstable angina. When the heart's demand for blood flow increases (due to exertion or emotional stress) in someone with restricted blood supply to the heart, that person may experience angina symptoms, including squeezing, burning, tightness or a sensation of pressure in the chest. Angina occurs when the amount of blood flowing to the heart muscle can't meet the heart's demand for blood.īlood supply to the heart muscle is typically reduced by atherosclerosis, the build-up of fatty plaque in the arteries that supply the heart.A heart attack occurs when the blood flow to a part of the heart is suddenly and completely cut off, usually by a blood clot.Actually, angina is the medical term for chest pain, pressure or tightness - but it's not the same as a heart attack. Your doctor may use the word "angina" or "angina pectoris," when discussing your chest pain. So we spoke to interventional cardiologist Gary Schaer, MD, from RUSH who shared five things everyone should know about chest pain. The truth is, it's not easy to tell what's behind your chest pain and whether the cause is life-threatening or just a nuisance. Or maybe you were absolutely positive your chest pain was just heartburn, but it turned out to be a heart attack after all. Stay well and save and enjoy a night off - let me take care of your cooking.Have you ever felt a sharp pain in your chest and were convinced you were having a heart attack? Maybe you even went to the emergency room or called your doctor only to find out that your "heart attack" was actually a strained muscle. Looking forward to hearing from you via email and receiving your orders - please be aware that I can only fulfill 10 orders per day hence look outįor confirmation - a discount of 15 % applies for NHS staff. Please supply mobile contact number when ordering for any questions that may arise Please call when arriving to collect as I will be following strict social distancing guidelines. To keep you and myself safe, payment ideally should be done on BACS prior to collection to minimize contact.Ĭollections for confirmed orders can be done from the restaurant I am giving time frames of 15 ish minutes for collection. Orders have to be placed via email for the following day and are only valid when you receive my confirmation. Please take a look at my extensive menu which is available to collect or Deliver.ĭeliveries can be made to a 3 ish miles radius from Lisburne Square for a small charge - depending on distance.Īs I am working by myself in the kitchen I have to limit orders to maximum of 10 per day - not working on Sunday to Mondays I'm still providing a takeaway service - providing alternative food when you are fed up with your own cooking and need a bit of spoiling yourselves time. Opening Times are Tuesday to Sunday from 6:30pm Old age hey! - My dad always told me growing old is inevitable - growing up is optional.Īlways remember do what you love and your never work a day in your life".Ĭoronavirus update from Werner Rott Owner of The Old Vienna Restaurant - We are now set up properly to take care of our customers with take out and delivery- full menu to spoil yourself - ready to eat hot or cold with instructions for if you prefer to finish in your own time - even a glass of schnapps is going in the order and if I deliver a yodel on the door step - the only thing you don't get - we don't do the washing up. Having been cooking for over 48 years I am beginning to get the hang of this business - still learning new things every week and enjoying what I'm doing with a good team of co workers, only down side is for every new thing I'm learning having just past 60 I am forgetting two things. Welcome to the Old Vienna Restaurant in Lisburne Square, Torquay with Chef/Proprietor Werner Rott in Torbay with a new menu of artisan cuisine made from seasonal local produce the Austrian touch.
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